Sunday, February 21, 2010

Probably My Favorite Cake Ever!

...and ridiculously easy!























Bake a box white cake mix & punch a bunch of holes in it with a straw.























Pour a mixture of one can of eagle brand milk (you can use fat free if it makes you feel better) and one can of cream of coconut (I used Coco Lopez) on top.























Top with whipped heavy cream. The recipe calls for shredded coconut on top. It would make it prettier, but I'm not a fan of shredded coconut, so I left it off. And that's that! And that is WONDERFUL!

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