Mix in food processor or blender:
1 box of Oreos
1 block of cream cheese
Refrigerate.
Roll into balls (choose your size).
Refrigerate again until they can hold their shape while on a toothpick being dipped in chocolate.
Dip!
I cheated and bought the dipping (milk) chocolate that you just zap in the microwave instead of doing the whole double boiler thing. Britni said she tried white and dark chocolate and they were both yummy. Nothing like a recipe you can customize!
They really do have the consistancy of truffles. They taste just like Oreos, though. Pretty good to be so easy!
1 comment:
Those look soo good! I bet they would be really good with white chocolate too.
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